Serum Puente Centenario was distilled first time in 2004 to celebrate the 90th anniversary of this important event. The sugar cane is chopped and crushed for the cane juice. Serum Puente Centenario is distilled from freshly concetrated cane juice to produce a fine aroma of sugar cane and fruits. A rich aroma beautifully rounded with an exceptional spread of flavours. The palate is round and full-bodied with a robust flavour of fruits. The finish is delightful, rich and dry.